Rachel Khoo's Kitchen Notebook

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Rachel makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups. 2/10

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Rachel Khoo's Kitchen Notebook

Rachel makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups. 2/10

Rachel Khoo's Kitchen Notebook

London makes Rachel feel nostalgic about her childhood, so she visits an "ice-cream lab" in North London and makes a firm family favourite - Strudel. 3/10

Rachel Khoo's Kitchen Notebook

Rachel celebrates Londoners' love of tradition as she puts her own twist on the traditional fry-up and makes a simple one-tray roast. 7/10

Rachel Khoo's Kitchen Notebook

Exploring the beautiful Amalfi coastline, Rachel cooks a family meal at a cliff-side restaurant and learns the secrets to some delicious dishes. 2/10

Rachel Khoo's Kitchen Notebook

Rachel explores Sweden's capital to discover why Scandinavian food is so fashionable. She is also inspired by some traditional Swedish baking. 5/10

Rachel Khoo's Kitchen Notebook

In this episode all about food on the go, Rachel joins an unusual supper club on an old tube carriage and makes sausage and mash for taxi drivers. 8/10

Rachel Khoo's Kitchen Notebook

Rachel celebrates Londoners' love of tradition as she puts her own twist on the traditional fry-up and makes a simple one-tray roast. 7/10

Rachel Khoo's Kitchen Notebook

In this episode all about food on the go, Rachel joins an unusual supper club on an old tube carriage and makes sausage and mash for taxi drivers. 8/10

Rachel Khoo's Kitchen Notebook

Rachel celebrates Londoners' love of tradition as she puts her own twist on the traditional fry-up and makes a simple one-tray roast. 7/10

Rachel Khoo's Kitchen Notebook

In this episode all about food on the go, Rachel joins an unusual supper club on an old tube carriage and makes sausage and mash for taxi drivers. 8/10