, Food Network
Cake, Glorious Cake. Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.
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- · Food Network
Cake, Glorious Cake. Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.
- · Food Network
Wedding Spectacular. The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.
- · Food Network
Summer Desserts. The seven remaining bakers must make strawberry shortcakes for the skills challenge. Then, in the master challenge they must bake a difficult 'fire and ice' dessert.
- · Food Network
East Coast Classics. The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake.
- · Food Network
Magnificent Meringue. The five remaining bakers must make mini meringue pies in round one. Then, they have to add a raspberry flavour to the classic French layered meringue cake.
- · Food Network
Old-School Classics. For the semi-final the four remaining bakers must make the historic Mont Blanc cake. Then, the contestants are tasked with baking a challenging Charlotte Royale.
- · Food Network
Chocolate Crescendo. It's the final and the three remaining bakers bake a Sachertorte and then a caramel and chocolate cake for 100 people - who will be crowned America's best baker?
- · Food Network
Royal Cakes. Nine of America's top professional bakers are challenged with a royal baking them. They must create mini princess cakes and spectacular celebration cakes for 100 people.
- · Food Network
Surprise Desserts. For the theme of surprises, the eight remaining competitors make molten lava cakes. And, they create smashable desserts using coconut as the main flavour.
- · Food Network
Summer Vacation Desserts. The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango.
- · Food Network
French Pastries Reinvented. The six remaining bakers attempt to recreate a beloved French classic, the éclair. They then reimagine a classic French entremet cake featuring almond.
- · Food Network
Themed Desserts: Toy Story 4. The five remaining bakers make Toy Story-themed mini desserts. They then must replicate Toy Story 4 characters in cake.
- · Food Network
Tiny And Tall Desserts. The remaining bakers make miniature versions of two pastry classics. And they create a tall dessert with at least 12 layers and sesame as the main flavour.
- · Food Network
Chocolate Birthday Bash. In the chocolate-themed finale, the remaining three bakers create brownie sundaes and a Happy Birthday USA chocolate fireworks cake to mark 4th July.
- · Food Network
The South. The competition begins as 10 elite bakers take on Southern dessert challenges. In the first round, the bakers are given four hours to make a May Day Piecaken.
- · Food Network
The Mid-Atlantic. Nine elite bakers are challenged to make their own version of Maryland's Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.
- · Food Network
Rocky Mountain States. The eight bakers must feature Montana and Idaho's famous huckleberries in their huckleberry pastry tower. Next, the bakers celebrate Utah's official snack.
- · Food Network
The Northern Plains. The seven bakers put their own spin on South Dakota's kuchen. Then for the bake-off challenge they make a new dessert with Minnesota's scotcheroo ingredients.
- · Food Network
The Midwest. The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.
- · Food Network
The Northeast. The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.
- · Food Network
The Pacific. In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.
- · Food Network
The Pacific. In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.
- · Food Network
The Pacific. In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.
- · Food Network
The Pacific. In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.
- · Food Network
The Southwest. The bakers get creative with Nevada's Basque cake using chili peppers. Then they combine New Mexico's state cookies, biscochitos, and flan into an original dessert.
- · Food Network
The Northeast. The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine's whoopie pies.
- · Food Network
The Midwest. The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.
- · Food Network
The Southwest. The bakers get creative with Nevada's Basque cake using chili peppers. Then they combine New Mexico's state cookies, biscochitos, and flan into an original dessert.
- · Food Network
The Southwest. The bakers get creative with Nevada's Basque cake using chili peppers. Then they combine New Mexico's state cookies, biscochitos, and flan into an original dessert.
- · Food Network
The Southwest. The bakers get creative with Nevada's Basque cake using chili peppers. Then they combine New Mexico's state cookies, biscochitos, and flan into an original dessert.
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