Girl Meets Farm

Chinese New Year. Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.

Big Game. Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip.

Birthday Boys. Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.

New Classics. Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream.

Make-Ahead Meals. Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos.

Spring Feast. Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs.

Molly's Baby Shower. Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles.

Taco Night Twist. Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.

Generational Goodies. Molly's mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.

Girl Meets Grill. Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.

Friendsgiving. Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings.

Falafel Night. Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.

Thanksgiving. Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.

Harvest Party. Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.

Entertaining The Girls. Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.

Farm Brunch Anniversary. Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.

Farm Suppers. Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie 'salad' and sausage and broccolini pizza pockets.

Baby Shower. Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts.

Halloween. Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.

Midwest Potluck. Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.