Supermarket Stakeout

Cheese Pull Please. Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout.

A Stick To Your Ribs Stakeout. Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

Flat, Fried & Fiery. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.

Flat, Fried & Fiery. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.

Flat, Fried & Fiery. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.

No Utensils Needed. Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.

Date Night Fry Day. Four chefs stake out shoppers at Gelson's Market in Thousand Oaks, CA, and the two finalists duke it out with their ultimate date night dish.

Midnight Snack Attack. Four chefs attempt to get shoppers to part with their carts. After crafting a Sunday brunch, the final two chefs have to create the perfect midnight snack.

Carnival Eats Feats. Four chefs sift through shoppers' carts for ingredients to make the ultimate burger. Then the final two chefs turn the parking lot into a carnival.

You Wanna "Pizza" Me?. Four chefs stake out shoppers at Bristol Farms Market in Calabasas, California. They then use the array of ingredients to make amazingly improvised pizzas.

Some Like It Spicy. Chefs stakeout customers' carts in Phoenix, and one must go after cooking breakfast-to-go. Plus, the parking lot heats up with something spicy.

Fishing For A Win. Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy.

Trouble In Triple Decker. In Glendale, CA, the competing chefs make their best barbecue dish. They stack up triple-deckers and find that cinnamon and sugar aren't so sweet.

Burger Night Bonanza. It's burger night in the parking lot of Bristol Farms in Calabasas, CA, as the chefs try to craft the perfect burger and make their best midnight snack.

Market Meltdown. Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stake out shoppers for a weekend brunch.

Judges Takeover Heat No. 1. Chefs Eric Greenspan, Antonia Lofaso and Aarti Sequeira step away from the judges' table to cook their way to a spot in the tournament finale.

Judges Takeover Heat No. 2. Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale.

Judges Takeover Heat No. 3. Karen Akunowicz, Viet Pham, and Zac Young create a seafood dish. Then, the chefs get to the meat of the matter to earn a spot in the finale.

Judges Takeover: The Finale. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

Flat, Fried & Fiery. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.