, Travel Channel
Croatia's Dalmatian Coast. Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.
Tulevat lähetykset Edelliset lähetykset
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K2, J5: Croatia's Dalmatian Coast. Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.
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K2, J2: Philadelphia. In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!
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K2, J7: Guatemala. Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum.
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K3, J5: Kansas City. Andrew heads to Kansas City in search of the area's most unusual dishes. He tries jiggly pig snoots, sliced spleen, woodchuck and world-class BBQ.
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K1, J8: Cyprus. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K1, J8: Cyprus. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K1, J8: Cyprus. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K2, J9: Oaxaca. Andrew Zimmern travels south to Oaxaca, Mexico, for traditional dishes. He tries winged ants, grilled intestines, grasshoppers and dried beef hearts.
- · Travel Channel
K1, J8: Cyprus. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K3, J7: Lewis And Clark Trail. Andrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt.
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K4, J10: Senegal. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K8, J2: Okinawa. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K11, J2: Senegal. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K8, J2: Okinawa. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.
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K7, J1: Kausi 7, Jakso 1. Andrew heads to one of the world's culinary capitals. In Paris, he eats mushrooms and learns about the dying art of aging artisanal French cheese.
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K11, J7: Kausi 11, Jakso 7. Aztec Routes Of Mexico
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K11, J6: Kausi 11, Jakso 6. Italy's Amalfi Coast
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K11, J5: Kausi 11, Jakso 5. Germany's Route 66
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K11, J4: Kausi 11, Jakso 4. Napoleon's Poland March
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K11, J3: Kausi 11, Jakso 3. The Jesse James Trail
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K11, J2: America's First Revolution Trail
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K11, J1: The Paul Bunyan Trail
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K3, J1: The Underground Railroad. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
- · Travel Channel
K7, J6: Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.
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