Bizarre Foods with Andrew Zimmern

K7, J1: Kausi 7, Jakso 1. Andrew heads to one of the world's culinary capitals. In Paris, he eats mushrooms and learns about the dying art of aging artisanal French cheese.

K7, J2: Kausi 7, Jakso 2. Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.

K7, J1: Kausi 7, Jakso 1. Andrew heads to one of the world's culinary capitals. In Paris, he eats mushrooms and learns about the dying art of aging artisanal French cheese.

K7, J2: Kausi 7, Jakso 2. Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.

K7, J1: Kausi 7, Jakso 1. Andrew heads to one of the world's culinary capitals. In Paris, he eats mushrooms and learns about the dying art of aging artisanal French cheese.

K7, J2: Kausi 7, Jakso 2. Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.

K7, J1: Kausi 7, Jakso 1. Andrew heads to one of the world's culinary capitals. In Paris, he eats mushrooms and learns about the dying art of aging artisanal French cheese.

K7, J2: Kausi 7, Jakso 2. Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.

K7, J3: Kausi 7, Jakso 3. In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

K7, J4: Kausi 7, Jakso 4. Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum.

K7, J3: Kausi 7, Jakso 3. In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

K7, J4: Kausi 7, Jakso 4. Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum.

K7, J3: Kausi 7, Jakso 3. In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

K7, J4: Kausi 7, Jakso 4. Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum.

K7, J3: Kausi 7, Jakso 3. In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

K7, J4: Kausi 7, Jakso 4. Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum.

K7, J5: Kausi 7, Jakso 5. Andrew heads to Kansas City in search of the area's most unusual dishes. He tries jiggly pig snoots, sliced spleen, woodchuck and world-class BBQ.

K7, J6: Kausi 7, Jakso 6. Andrew Zimmern travels south to Oaxaca, Mexico, for traditional dishes. He tries winged ants, grilled intestines, grasshoppers and dried beef hearts.

K7, J5: Kausi 7, Jakso 5. Andrew heads to Kansas City in search of the area's most unusual dishes. He tries jiggly pig snoots, sliced spleen, woodchuck and world-class BBQ.

K7, J6: Kausi 7, Jakso 6. Andrew Zimmern travels south to Oaxaca, Mexico, for traditional dishes. He tries winged ants, grilled intestines, grasshoppers and dried beef hearts.