Rick Stein's India

Rick Stein discovers a five star hotel in Madurai employing local housewives for genuine home-cooked dishes, and enjoys Chettinad chicken. 6/6

Rick Stein discovers a five star hotel in Madurai employing local housewives for genuine home-cooked dishes, and enjoys Chettinad chicken. 6/6

Rick Stein arrives in the royal state of Rajasthan, the land of the kings. He cooks a Biryani fit for a banquet and Rajma, a traditional bean dish. 5/6

Rick Stein arrives in the royal state of Rajasthan, the land of the kings. He cooks a Biryani fit for a banquet and Rajma, a traditional bean dish. 5/6

Rick Stein arrives in the cultural city of Lucknow, where he explores this former Moghul stronghold in search of the best chicken korma 4/6

Rick Stein arrives in the cultural city of Lucknow, where he explores this former Moghul stronghold in search of the best chicken korma 4/6

Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples - where he perfects the knack of eating with his hands 3/6

Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples - where he perfects the knack of eating with his hands 3/6

Rick visits Mumbai and Pondicherry, where he cooks the popular Parsee chicken dish Sali Murgh. 2/6

Rick visits Mumbai and Pondicherry, where he cooks the popular Parsee chicken dish Sali Murgh. 2/6