Spring Baking Championship

Spring Colorburst. Ten bakers celebrate the fruits of the season by making tie-dye mini cheesecakes. In the main heat, they must produce colour gradients in their naked ombre cakes.

Blooming Delicious. The nine remaining bakers must create cupcake flower arrangements and amp with flower essences. And, they make and decorate mirror-glazed gazing balls in edible gardens.

A Perfect Spring Day. The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. And, they make desserts using three items from a picnic basket.

Spring Eggspressions. The seven bakers take on springtime eclairs. Host Ali Khan asks them to create edible goodie baskets filled with baked treats, including a hard-boiled egg.

Berrylicious. The six bakers have to create tiny desserts using berries. Then, it's an explosion of colour as the bakers take on spring-patterned roll cakes.

Desert Desserts. The five bakers must use only agave as the sweetener in an assigned dessert - a tart, flourless cake, an ice-cream sandwich, cupcake, or a doughnut.

Seasons Change. The four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. Then, they have to make a light version of a traditional winter cake or pie.

Hidden Beauty. The remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. Who will win the title of Spring Baking Champion and the $50,000 prize?

Easter: It's Fashion, Bunny!. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

Easter: Hare Today. Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines.

Easter: Something Old And New. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look.

Easter: Ice Scream, You Scream. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.

Easter: No Party Like Easter. The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.

Easter: It's Fashion, Bunny!. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

Spring's Natural Wonders. Eleven bakers celebrate spring by making spring fruit geometric tarts. Then they make trendy fault line cakes that feature spring transformations.

Spring Skies. The ten remaining bakers celebrate the spring equinox by making colourful doughnuts themed to sunrise or sunset. Then they create celestial-themed desserts.

Easter: Hare Today. Sunny Anderson asks the bakers to travel to Easter future, where savoury dishes have become sweet. Then, the bakers pair up to make time machines.

Easter: Something Old And New. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look.

Easter: It's Fashion, Bunny!. Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

Easter: Ice Scream, You Scream. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.